This course provides participants with the basic food safety knowledge in order to prepare food in a safe and hygienic manner. It will also help companies to comply with the requirements of Regulation EC: 852/2004 in relation to the requirements for food safety training.
- What is food hygiene?
- Reasons for good food hygiene
- Consequences of poor food hygiene
- Food hygiene legislation
- Bacteria and food poisoning
- Operational and structural hygiene
- Food delivery and storage
- Personal hygien
This training is very popular within secondary schools to nursery schools. This training is provided on a one to one basis, public training or private in house training.
“Very informative and easy to understand” Elizabeth Nov 2015
“Well delivered, upbeat tutor” Carrie Nov 2015
Out of hours training and Saturday are at no extra cost
All our training is carried out from Cork to Dublin, Limerick to Galway, Kilkenny to Wexford, Tipperary to Sligo and everywhere in between.
Contact email@example.com for further details